APPERITIFE

Moroccan Meatballs

100% ground beef - tomato - shallot - garlic - olive oil - salt - pepper - paprika - saffron - cumin - parsley - cilantro

Prosciutto

Italian Ham aged 68 months - goat cheese - capers - berry marmalade - Irish Dubliner - French Brie cheese - olive oil - balsamic reduction - crostini

"Casablanca" Hummus & Pita

 Pine nuts - pesto - sriracha - pressed pita

Tiger Prawns

Sautéed Tiger Prawns - Chef's "Thai" infusion or Brandy Gorgonzola Buffalo sauce

Smoked Salmon

Goat cheese wrapped in smoked Alaskan Salmon - olive oil - lemon juice - capers - crostini

"Casablanca" Cheese Board

Artisan cheeses (Gouda/Manchego/Dubliner/Brie) - Artisan sausage - berry marmalade - crostini

SALADS

Beet Salad

Fresh beets - goat cheese - Gorgonzola - onion - Chef's scratch-made dressing

Salad Du Jour

Fresh scratch-made daily

SOUP

Soup Du Jour

Fresh scratch-made daily

Mamma Aicha Chili

White navy been - Moroccan spices

CREATIVE TACOS

Shrimp Tacos

Chef's scratch-made fresh mango pico - shrimp - Chef's creative Thai infusion - Queso Fresco

Chicken Tacos

Chef's scratch-made fresh mango pico - chicken - Chef's creative Thai infusion (Or Chef's Blue Cheese crumble Buffalo infusion)

ENTRÉES

Paella with an Italian Twist

Cheese stuffed tortellini - saffron - garlic - caper - lemon zest - fresh thyme - tomato cream sauce reduction - gorgonzola

Moulin Rouge Cabaret Chicken  

Hand pulled chicken, sautéed with mushrooms, spinach and garlic in a Gorgonzola cream sauce, garnished with roasted pecans, served with Baguette

Scallops

Sautéed in Malaga Spanish Saffron, Lemon Beurre Blanc

Tagine a la Française

Seasonal organically grown fresh vegetables sautéed in white wine reduction with a choice of chicken, vegetarian or vegan  -  Chicken  -   Pork - 

Bouillabaisse

Seasonally fresh seafood, sautéed with onion, garlic, lemon and Thyme in a Chardonnay Heirloom tomato reduction

Tuscan Pork

Sautéed in mushroom, garlic, plum, homemade rosemary port wine sauce reduction